{"id":1259,"date":"2019-08-09T05:02:45","date_gmt":"2019-08-09T05:02:45","guid":{"rendered":"http:\/\/infarmco.com\/connect\/?p=1259"},"modified":"2019-08-09T10:46:58","modified_gmt":"2019-08-09T10:46:58","slug":"37-ways-to-eat-pork-today","status":"publish","type":"post","link":"https:\/\/infarmco.com\/connect\/2019\/37-ways-to-eat-pork-today\/","title":{"rendered":"37 Ways to Eat Pork Today"},"content":{"rendered":"

37 Ways to Eat Pork Today<\/a><\/span><\/h3>\n

From bacon to boudin blanc, we love pork in all its forms<\/span><\/p>\n

By\u00a0SAVEUR Editors<\/a><\/span><\/span><\/p>\n

We don’t always support taking life advice from Homer Simpson, but he’s right about one thing: pork is awesome, and it’s incredibly versatile. You can make a\u00a0great sausage with pork<\/a>(don’t worry, we’ve\u00a0got a guide for that<\/a>). And then there are the ribs. We have\u00a0a whole collection of rib recipes<\/a>\u00a0to keep your grill busy all summer\u2014a few of our favorite include\u00a0char-smoked baby back ribs<\/a>\u00a0and\u00a0Kansas City-style spareribs<\/a>\u00a0with a sweet and spicy barbecue sauce. And how about sandwiches? Start your day off right with a\u00a0biscuit sandwich<\/a>\u00a0with collard greens, marbleized eggs, espresso aioli, and eight slices of salty pancetta. For lunch, move onto our decadent\u00a0porchetta sandwich<\/a>\u00a0with hazelnut gremolata or\u00a0banh mi<\/a>\u00a0with seasoned pork and Vietnamese-style ham and pork roll.<\/p>\n

 <\/p>\n

    \n
  1. \n
    Braised Pork Shanks (Stinco di Maiale)<\/a><\/h5>\n<\/li>\n
  2. \n
    Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)<\/a><\/h5>\n<\/li>\n
  3. \n
    Classic Pork and Chive Dumplings<\/a><\/h5>\n<\/li>\n
  4. \n
    Braised Collard Greens with Pickled Trotters<\/a><\/h5>\n<\/li>\n
  5. \n
    Spicy Creole Pickled Pig\u2019s Trotters<\/a><\/h5>\n<\/li>\n
  6. \n
    Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks<\/a><\/h5>\n<\/li>\n
  7. \n
    Posole Rojo<\/a><\/h5>\n<\/li>\n
  8. \n
    Blutnudeln with Blood Sausage Bolognese<\/a><\/h5>\n<\/li>\n
  9. \n
    Pork Fillet with Seared Broccoli and Cracklings<\/a><\/h5>\n<\/li>\n
  10. \n
    Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)<\/a><\/h5>\n<\/li>\n
  11. \n
    Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)<\/a><\/h5>\n<\/li>\n
  12. \n
    Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)<\/a><\/h5>\n<\/li>\n
  13. \n
    Polenta with Sausage Gravy (Adapted from The Talisman Italian Cook Book)<\/a><\/h5>\n<\/li>\n
  14. \n
    Shanghai Red-Braised Pork with Eggs<\/a><\/h5>\n<\/li>\n
  15. \n
    Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)<\/a><\/h5>\n<\/li>\n
  16. \n
    Filipino Roast Pork Belly with “Lechon” Sauce<\/a><\/h5>\n<\/li>\n
  17. \n
    Honey Glazed Roast Pork with Apples<\/a><\/h5>\n<\/li>\n
  18. \n
    Chinese Steamed Pork Buns (Char Siu Bao)<\/a><\/h5>\n<\/li>\n
  19. \n
    Boiled Pork and Chive Dumplings<\/a><\/h5>\n<\/li>\n
  20. \n
    Lou Fassum<\/a><\/h5>\n<\/li>\n
  21. \n
    Verjus-Brined Pork Chops with Marinated Leeks<\/a><\/h5>\n<\/li>\n
  22. \n
    Pineapple and Pork Teriyaki Skewers<\/a><\/h5>\n<\/li>\n
  23. \n
    Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalape\u00f1o Relish<\/a><\/h5>\n<\/li>\n
  24. \n
    Carnitas Tacos (Michoac\u00e1n-Style Braised Pork Tacos)<\/a><\/h5>\n<\/li>\n
  25. \n
    Mustard-Glazed Ham Ribs<\/a><\/h5>\n<\/li>\n
  26. \n
    Yucat\u00e1n-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)<\/a><\/h5>\n<\/li>\n
  27. \n
    Pork and Duck Sausage<\/a><\/h5>\n<\/li>\n
  28. \n
    Char-Smoked Baby Back Ribs<\/a><\/h5>\n<\/li>\n
  29. \n
    Chile Verde<\/a><\/h5>\n<\/li>\n
  30. \n
    Rye’s Red Chili<\/a><\/h5>\n<\/li>\n
  31. \n
    Lexington Pulled Pork<\/a><\/h5>\n<\/li>\n
  32. \n
    Sesame and Chile Ramen (Tantanmen)<\/a><\/h5>\n<\/li>\n
  33. \n
    Roast Pork with Summer Vegetables<\/a><\/h5>\n<\/li>\n
  34. \n
    Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo<\/a><\/h5>\n<\/li>\n
  35. \n
    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)<\/a><\/h5>\n<\/li>\n
  36. \n
    Crispy Pork Belly with Persimmons<\/a><\/h5>\n<\/li>\n
  37. \n
    Thai Boat Noodle Soup (Kuaytiaw Reua)<\/a><\/h5>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    37 Ways to Eat Pork Today From bacon to boudin blanc, we love pork in all its forms By\u00a0SAVEUR Editors We don’t always support taking life advice from Homer Simpson, but he’s right about one thing: pork is awesome, and it’s incredibly versatile. You can make a\u00a0great sausage with pork(don’t worry, we’ve\u00a0got a guide for […]<\/p>\n","protected":false},"author":2,"featured_media":1283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/comments?post=1259"}],"version-history":[{"count":20,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/posts\/1259\/revisions"}],"predecessor-version":[{"id":1284,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/posts\/1259\/revisions\/1284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/media\/1283"}],"wp:attachment":[{"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/media?parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/categories?post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infarmco.com\/connect\/wp-json\/wp\/v2\/tags?post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}