Month: August 2019

37 Ways to Eat Pork Today

Gary Veloso Leave a comment

37 Ways to Eat Pork Today

From bacon to boudin blanc, we love pork in all its forms

By SAVEUR Editors

We don’t always support taking life advice from Homer Simpson, but he’s right about one thing: pork is awesome, and it’s incredibly versatile. You can make a great sausage with pork(don’t worry, we’ve got a guide for that). And then there are the ribs. We have a whole collection of rib recipes to keep your grill busy all summer—a few of our favorite include char-smoked baby back ribs and Kansas City-style spareribs with a sweet and spicy barbecue sauce. And how about sandwiches? Start your day off right with a biscuit sandwich with collard greens, marbleized eggs, espresso aioli, and eight slices of salty pancetta. For lunch, move onto our decadent porchetta sandwich with hazelnut gremolata or banh mi with seasoned pork and Vietnamese-style ham and pork roll.

 

  1. Braised Pork Shanks (Stinco di Maiale)
  2. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)
  3. Classic Pork and Chive Dumplings
  4. Braised Collard Greens with Pickled Trotters
  5. Spicy Creole Pickled Pig’s Trotters
  6. Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks
  7. Posole Rojo
  8. Blutnudeln with Blood Sausage Bolognese
  9. Pork Fillet with Seared Broccoli and Cracklings
  10. Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)
  11. Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)
  12. Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)
  13. Polenta with Sausage Gravy (Adapted from The Talisman Italian Cook Book)
  14. Shanghai Red-Braised Pork with Eggs
  15. Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)
  16. Filipino Roast Pork Belly with “Lechon” Sauce
  17. Honey Glazed Roast Pork with Apples
  18. Chinese Steamed Pork Buns (Char Siu Bao)
  19. Boiled Pork and Chive Dumplings
  20. Lou Fassum
  21. Verjus-Brined Pork Chops with Marinated Leeks
  22. Pineapple and Pork Teriyaki Skewers
  23. Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish
  24. Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
  25. Mustard-Glazed Ham Ribs
  26. Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
  27. Pork and Duck Sausage
  28. Char-Smoked Baby Back Ribs
  29. Chile Verde
  30. Rye’s Red Chili
  31. Lexington Pulled Pork
  32. Sesame and Chile Ramen (Tantanmen)
  33. Roast Pork with Summer Vegetables
  34. Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo
  35. Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
  36. Crispy Pork Belly with Persimmons
  37. Thai Boat Noodle Soup (Kuaytiaw Reua)

INFARMCO Wins Double at Boar Auction 2019

Gary Veloso Leave a comment

INFARMCO scored the biggest win at the Boar Auction 2019 by attaining the highest Selection Index (SI) among all the boars.  INFARMCO garnered the Overall Champion and Large White Champion awards for its boar which had an SI of 271. The boar also attained the highest bid at P110,000.  In addition, INFARMCO also got the Landrace Champion award with a boar of an SI of 262.

The boar auction was held at the ITCPH (International Training Center for Pig Husbandry) Boar Auction Centrum in Lipa, Batangas last June 19. It was the 29th boar performance testing and is handled by the Philippine Swine Foundation, Inc.

INFARMCO, a pioneer and one of the leading local swine breeders, has been a consistent awardee in the boar auctions.  INFARMCO is also a one-stop-shop for livestock needs supplying semen, farm equipment, disinfectants, medicines, consumables and more.